by Kat McCullough | Dec 5, 2009 | Environment
Get the Flash Player to see this content. Kat McCullough/MNS Washington– When Brian Roeder opened Barrel Oak Winery in Delaplane, in Northern Virginia in 2008 his goal was to make quality wine. He also wanted to do so in as green a way as possible. “We always...
by Dean DeChiaro & Emily Hoerner | Nov 18, 2009 | Environment
Bridget Macdonald/MNS Mike Robb bastes venison meatloaf at DC Central Kitchen, which receives deer meat from Maryland-based Farmers and Hunters Feeding the Hungry. Robb said nobody detects the “wild” flavor in dishes from lasagna with venison to Salisbury venison...
by Kellen Henry | Nov 10, 2009 | Environment
WASHINGTON— With one heated partisan battle behind it, the climate bill soldiered on to the Senate Finance Committee, where senators on Tuesday began ironing out the costs and economic impacts that could help determine the bill’s ability to pass. The bill already...
by Dean DeChiaro & Emily Hoerner | Nov 3, 2009 | Environment
Get the Flash Player to see this content. Community members search for answers to lingering questions about a proposal for a new church in an agricultural preservation zone in Maryland. (Bridget Macdonald/MNS) WASHINGTON – Environmental activists and community...
by Kat McCullough | Oct 29, 2009 | Environment
Officials talk about changes needed to prevent a global water crisis (Kat McCullough/MNS) Washington – “We need an Al Gore for water.” This was the consensus of several attendees at the Water Summit hosted by The Atlantic today at the National Press Club. In...
