by Kat McCullough | Dec 6, 2009 | Environment
Why He Matters Mathy Stanislaus has been working for more than 20 years in the environmental field, primarily in the areas of brownfields (commercial or industrial sites that are polluted and unused), Superfund (the government’s program for cleaning up uncontrolled...
by Taylor Hall, Jenny Leonard, & Xiaolan Tang | Dec 6, 2009 | Environment
Get the Flash Player to see this content. While political leaders from around the world meet in Copenhagen this week to set international policy to control global warming, climate scientists are trying to determine what changes are needed by unlocking clues from...
by Kat McCullough | Dec 5, 2009 | Environment
Get the Flash Player to see this content. Kat McCullough/MNS Washington– When Brian Roeder opened Barrel Oak Winery in Delaplane, in Northern Virginia in 2008 his goal was to make quality wine. He also wanted to do so in as green a way as possible. “We always...
by Dean DeChiaro & Emily Hoerner | Nov 18, 2009 | Environment
Bridget Macdonald/MNS Mike Robb bastes venison meatloaf at DC Central Kitchen, which receives deer meat from Maryland-based Farmers and Hunters Feeding the Hungry. Robb said nobody detects the “wild” flavor in dishes from lasagna with venison to Salisbury venison...
by Kellen Henry | Nov 10, 2009 | Environment
WASHINGTON— With one heated partisan battle behind it, the climate bill soldiered on to the Senate Finance Committee, where senators on Tuesday began ironing out the costs and economic impacts that could help determine the bill’s ability to pass. The bill already...
