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Corn syrup and the sweetener debate

by Erin Massey | Dec 12, 2012 | Science + Technology

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Corn-SyrupDONEwebsize

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The stories here were reported, written and produced by Northwestern University graduate journalism students in the Washington program of the Medill School of Journalism, Media, Integrated Marketing Communications . Most also were published or broadcast by media organizations served by the school's unique news distribution plan. We specialize in enterprise reporting, multimedia and online journalism, as well as on accountability, working to uncover misbehavior by people in power.
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