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Molecular gastronomy, the evolution of the term and the food

by Carolyn Freundlich | Aug 28, 2014 | Entertainment, Topics

Molecular gastronomy, the evolution of the term and the food
Chef R.J. Cooper owns and operates Rouge 24 in downtown D.C. (Carolyn Freundlich/Medill News Service)
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The stories here were reported, written and produced by Northwestern University graduate journalism students in the Washington program of the Medill School of Journalism, Media, Integrated Marketing Communications . Most also were published or broadcast by media organizations served by the school's unique news distribution plan. We specialize in enterprise reporting, multimedia and online journalism, as well as on accountability, working to uncover misbehavior by people in power.
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